{"product_id":"a-world-of-flavor-a-celebration-of-food-and-recipes-from-around-the-globe-hardcover","title":"A World of Flavor: A Celebration of Food and Recipes from Around the Globe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGabrielle Langholtz\u003c\/b\u003e (Author), \u003cb\u003eTania Garc?a\u003c\/b\u003e (Artist)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.\u003c\/p\u003e\u003cp\u003eEach entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.\u003c\/p\u003e\u003cp\u003ePeppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere.\u003c\/p\u003e\u003cp\u003eThrough delicious recipes, fascinating facts, and irresistible illustrations, \u003ci\u003eA World of Flavour \u003c\/i\u003eis so much more than a cookbook: it's a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique - and how much they have in common.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCountries and recipes featured: \u003c\/b\u003e Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit'ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa og?rkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).\u003c\/p\u003e\u003cp\u003eAges 7-10\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAward-winning food writer \u003cb\u003eGabrielle Langholtz\u003c\/b\u003e has worked in urban gardens and organic farms, was editor of the James Beard Award-winning \u003ci\u003eEdible Manhattan\u003c\/i\u003e and \u003ci\u003eEdible Brooklyn\u003c\/i\u003e magazines and ran publicity for New York City's world-famous Greenmarket. She's appeared in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eMartha Stewart\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, NPR and many more, and lives in Pennsylvania with her husband and daughter. This is Gabrielle's fifth cookbook and her second children's book, following the success of \u003ci\u003eUnited Tastes of America\u003c\/i\u003e, also published by Phaidon. \u003c\/p\u003e\u003cp\u003eArtist \u003cb\u003eTania García\u003c\/b\u003e is an illustrator and designer from Barcelona. In 2021, her first children's book was shortlisted for the World Illustration Awards.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 12 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":63346796888413,"sku":"9781838669140","price":39.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/5558\/2813\/files\/8JInzzpUvp9781838669140.webp?v=1770551722","url":"https:\/\/novellybooks.com\/products\/a-world-of-flavor-a-celebration-of-food-and-recipes-from-around-the-globe-hardcover","provider":"Novelly Books","version":"1.0","type":"link"}