{"product_id":"food-safety-quality-control-and-management-paperback","title":"Food Safety: Quality Control and Management - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMohammed Kuddus\u003c\/b\u003e (Editor), \u003cb\u003eSyed Amir Ashraf\u003c\/b\u003e (Editor), \u003cb\u003ePattanathu Rahman\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eExamines the role of food safety approaches in global food supply chains\u003c\/li\u003e \u003cli\u003eDescribes various detection techniques for food contaminants and toxins\u003c\/li\u003e \u003cli\u003eDiscusses the application of nanotechnology and other innovations in food safety and risk assessment\u003c\/li\u003e \u003cli\u003eReviews the international regulations for management of food hazards\u003c\/li\u003e \u003cli\u003eIncludes the hazard analysis critical control points (HACCP) principles\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMohammed Kuddus\u003c\/strong\u003e, PhD, is the head of the Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia. He earned a PhD in biochemistry and enzyme biotechnology at Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad, India.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSyed Amir Ashraf\u003c\/strong\u003e, PhD, is a faculty member at the Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Kingdom of Saudi Arabia. His primary research focuses on food bioactive characterization, nutraceutical and functional foods, food safety and management, metabolic disorders, cancer and bioinformatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePattanathu Rahman\u003c\/strong\u003e, PhD, is a senior academic member at Liverpool John Moores University, Liverpool, England. He has 25 years of academic experience in research, innovation, management and commercialization. He served as an associate professor at the University of Portsmouth and Teesside University and founded TeeGene Biotech and Tara Biologics. He has discovered novel biosurfactant-producing bacteria at Teesside. His vast technical and management experience in biotechnology has led to various cutting-edge technologies, product discovery, scale-up, tech transfer and commercialization.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 277\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":66053769200007,"sku":"9781032370002","price":129.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/5558\/2813\/files\/A4fRwCjenb9781032370002.webp?v=1790643111","url":"https:\/\/novellybooks.com\/products\/food-safety-quality-control-and-management-paperback","provider":"Novelly Books","version":"1.0","type":"link"}