{"product_id":"southeast-foraging-120-wild-and-flavorful-edibles-from-angelica-to-wild-plums-paperback","title":"Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChris Bennett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.\" --Sean Brock, author of \u003ci\u003eHeritage and chef of McCradys\u003c\/i\u003e, \u003ci\u003eMinero\u003c\/i\u003e, and \u003ci\u003eHusk \u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in \u003ci\u003eSoutheast Foraging\u003c\/i\u003e include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eWith this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA seasonal guide for foraging year-round\u003c\/li\u003e\n\u003cli\u003eDetailed information for safe identification\u003c\/li\u003e\n\u003cli\u003eCollecting tips for sustainable harvesting\u003c\/li\u003e\n\u003cli\u003eTips for preparation and use\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 6.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":63227356545373,"sku":"9781604694994","price":35.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/5558\/2813\/files\/TkhUMm9wUDVzSHpiaDhGS3h4c2llZz09.webp?v=1769619084","url":"https:\/\/novellybooks.com\/products\/southeast-foraging-120-wild-and-flavorful-edibles-from-angelica-to-wild-plums-paperback","provider":"Novelly Books","version":"1.0","type":"link"}