{"product_id":"the-amazing-foods-of-africa-a-to-z-hardcover","title":"The Amazing Foods of Africa: A to Z - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eArtika R. Tyner\u003c\/b\u003e (Author), \u003cb\u003eDorthy Gbolo\u003c\/b\u003e (Author), \u003cb\u003eReyhana Ismail\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFrom atti?k? to zobo and all the amazing foods in between, \u003cem\u003eThe Amazing Foods of Africa\u003c\/em\u003e introduces readers to the traditional ingredients and dishes cooked and enjoyed in many African countries.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eLearn about injera, a flatbread eaten in Ethiopia with stew; waakye, a popular street food in Ghana; jollof rice, a favorite dish in West Africa; and the many ingredients and dishes like rice, beans, plantains, and stew that are common throughout Africa. Come along on this colorful and tasty journey through amazing Africa.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 11.2 x 9.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":63640976327005,"sku":"9781959223535","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/5558\/2813\/files\/oOS9W1sBW99781959223535.webp?v=1772175281","url":"https:\/\/novellybooks.com\/products\/the-amazing-foods-of-africa-a-to-z-hardcover","provider":"Novelly Books","version":"1.0","type":"link"}