All about Braising: The Art of Uncomplicated Cooking - Hardcover

FormatBook

Language English

ISBN-13 / SKU 9780393052305

About this item

by Molly Stevens (Author)

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:

a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,
125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,
planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,
a variety of enlightened wine suggestions for any size pocketbook with each recipe.

Number of Pages: 481

Dimensions: 1.31 x 10.12 x 8.18 IN

Illustrated: Yes

Publication Date: October 17, 2004

Award: James Beard Foundation Book Awards (2005)

Award: IACP Crystal Whisk Award (2005)

Award: Gourmand World Cookbook Awards (USA Only) (2004)

$47.49

In Stock.