Antioxidant Activity of Fermented Foods and Food Microorganisms - Hardcover
Antioxidant Activity of Fermented Foods and Food Microorganisms - Hardcover
FormatBook
Language
English
ISBN-13 / SKU
9783725829262
About this item
by Myung-Ji Seo (Guest Editor)
This Special Issue focuses on the antioxidant activity of fermented foods, but also on biosynthesis and mass production of antioxidants from fermented foods and food microorganisms (e.g., lactic acid bacteria, yeast, fungi, bacteria, etc.) and the evaluation of their antioxidative functions.
Number of Pages: 288
Dimensions: 0.88 x 9.61 x 6.69 IN
Publication Date: January 06, 2025
$120.48
In Stock.
Nationwide Shipping
We deliver across the USA.
Sold by
Novelly Books
Curated additions for your library
International Law: A Very Short Introduction - Paperback
$14.03
McGraw-Hill Education 2,000 Review Questions for the CPA Exam - Paperback
$62.64
Operators of Fractional Calculus and Their Applications - Paperback
$58.36
Information Decomposition of Target Effects from Multi-Source Interactions - Paperback
$100.77
Beverage Consumption Habits around the World: Association with Total Water and Energy Intakes - Paperback
$100.77