Betty Crocker 20 Best Gluten-Free Dessert Recipes - Paperback

FormatBook

Language English

ISBN-13 / SKU 9780544314818

About this item

by Betty Crocker (Author)

Bring Back Dessert with Gluten-Free Recipes

Photo of Every Recipe

Eating gluten free can be a challenge, but with these easy recipes, it's a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, eating gluten free is simple and delicious.

This collection of 20 gluten-free dessert recipes from Betty Crocker includes:

Celiac Friendly Recipes: Every recipe is tested and approved by the Betty Crocker Kitchens to be simple, delicious, and safe for a gluten-free lifestyle.
Decadent Gluten-Free Cakes: Indulge in rich Chocolate Cake with Praline topping, elegant Tiramisu Cupcakes, or sweet and salty Vanilla Cupcakes with Caramel-Sea Salt Frosting.
Classic American Pies: Enjoy the fruits of the season with a perfect Apple Pie or a simple Strawberry Pie, all with delicious gluten-free crusts.
Desserts for Kids and Parties: Make everyone happy with a fun Chocolate Chip Cookie Ice Cream Pie or perfectly portioned cupcakes that are ideal for any celebration.

Number of Pages: 48

Dimensions: 0.07 x 7 x 5 IN

Publication Date: May 20, 2013

$17.42

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