Bread Science: The Chemistry and Craft of Making Bread - Paperback
Bread Science: The Chemistry and Craft of Making Bread - Paperback
About this item
by Emily Buehler (Author)
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .
-use preferments to increase the flavor of your bread,
-create and maintain your own sourdough starter,
-mix a well-balanced dough and knead it to perfection,
-give your dough additional strength with a folding technique,
-shape smooth, symmetric boules, batards, and baguettes,
-modify your oven to make it better for baking bread, and more.
In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.
The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
Curated additions for your library
Holiday Baking Cookbook ***Large Print Edition***: Best Christmas Cookie, Pie, Bar, Cake, Candy, Bark, Fudge, and Chocolate - Paperback
Holiday Baking Cookbook: Best Christmas Cookie, Pie, Bar, Cake, Candy, Bark, Fudge, and Chocolate Recipes - Paperback
British Cakes Recipes: Favourite Cake Mix Recipes, Baking Cookbook and Delicious Cake Recipes - Paperback
Gingerbread: A pro's portfolio of gingerbread houses, house portraits, cookies, cookie molds, sugar and kitchen crafts - Paperback
