Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation - Hardcover
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation - Hardcover
FormatBook
Language
English
ISBN-13 / SKU
9783036538174
About this item
by Pasquale Crupi (Guest Editor)
Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits.
This Special Issue, "Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation", consists of five peer-reviewed papers that cover a numerous new insights on the chemistry of carotenoids together with some observations related to their protection from photodegradation. Moreover, other considerations about their biosynthesis and influencing parameters in fresh food are included.
Number of Pages: 88
Dimensions: 0.38 x 9.61 x 6.69 IN
Publication Date: April 15, 2022
$74.98
In Stock.
Nationwide Shipping
We deliver across the USA.
Sold by
Novelly Books
Curated additions for your library
International Law: A Very Short Introduction - Paperback
$14.03
McGraw-Hill Education 2,000 Review Questions for the CPA Exam - Paperback
$62.64
Re-Imagining Education: Essays on Reviving the Soul of Learning - Paperback
$27.63
Righting Health Policy: Bioethics, Political Philosophy, and the Normative Justification of Health Law and Policy - Paperback
$71.66
Lamby: A Mother's Journey Through a Twisted Medical System to Save Her Son - Paperback
$23.25