Complete Guide to Home Canning and Preserving - Hardcover

FormatBook

Language English

ISBN-13 / SKU 9781607960232

About this item

by U. S. Dept of Agriculture (Author)

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Number of Pages: 172

Dimensions: 0.92 x 9.2 x 6.25 IN

Illustrated: Yes

Publication Date: November 13, 2008

$29.14

Temporarily out of stock.