Cooking up Culture: Discovering Dal Bati - from Rajasthan, India - Paperback
Cooking up Culture: Discovering Dal Bati - from Rajasthan, India - Paperback
About this item
by Parul L. Bhandari (Author)
When most of his friends are looking forward to turkey for Thanksgiving, Kishyn discovers his family's table will be filled with the flavors of Rajasthan, India - fragrant dal, warm ghee-soaked batis, and sweet churma.
At first, he's not sure if he'll like it. But as the day unfolds, from watching his Mama sort food for donation, to listening to Dadi's stories about Rajasthan, to cooking side-by-side with his grandparents, Kishyn learns that Thanksgiving isn't about what's on the table, but about the love, history, and traditions that bring people together.
Blending the spirit of an American holiday with the heritage of an Indian kitchen, Cooking up Culture is a warm, colorful tale about family, gratitude, and the joy of sharing culture across generations.
Curated additions for your library
The Monster at the End of This Book - Board Book
The Little Blue Boxed Set of 4 Bright and Early Board Books: Hop on Pop; Oh, the Thinks You Can Think!; Ten Apples Up on Top!; The Shape of Me and Oth - Hardcover
The Foodie Flamingo - Hardcover
The Secret Garden - Paperback
