Culinary dictionary for gout: Food encyclopedia - Paperback
Culinary dictionary for gout: Food encyclopedia - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9798697999783
About this item
by Cédric Menard (Author)
With gout, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding your pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!
Number of Pages: 226
Dimensions: 0.48 x 8.5 x 5.51 IN
Publication Date: October 15, 2020
$18.95
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