Cutting Onions: Leadership Lessons Learned from the Restaurant Industry - Paperback
Cutting Onions: Leadership Lessons Learned from the Restaurant Industry - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9781642795783
About this item
by Bobby Shaw (Author)
A business and leadership memoir grounded in the real-life story of one leader's journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.
Number of Pages: 198
Dimensions: 0.45 x 8.5 x 5.5 IN
Publication Date: March 10, 2020
$19.39
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