Dining Services Sanitation & Food Safety Guidelines: Enhancing Employees Cleaning, Sanitation & Food Handling Skills - Paperback

FormatBook

Language English

ISBN-13 / SKU 9780998143026

About this item

by Digna Irizarry Cassens Mha Rdn Clt Fand (Author)

Developing simple and effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists & consultants don't have. This book includes simplified cleaning procedures & easy to follow, time & cost efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.

Number of Pages: 128

Dimensions: 0.27 x 11 x 8.5 IN

Publication Date: September 30, 2018

$43.72

In Stock.