Dining Services Sanitation & Food Safety Guidelines: Enhancing Employees Cleaning, Sanitation & Food Handling Skills - Paperback
Dining Services Sanitation & Food Safety Guidelines: Enhancing Employees Cleaning, Sanitation & Food Handling Skills - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9780998143026
About this item
by Digna Irizarry Cassens Mha Rdn Clt Fand (Author)
Developing simple and effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists & consultants don't have. This book includes simplified cleaning procedures & easy to follow, time & cost efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.
Number of Pages: 128
Dimensions: 0.27 x 11 x 8.5 IN
Publication Date: September 30, 2018
$43.72
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