Food Science and Technology: Fundamentals and Innovation - Paperback

FormatBook

Language English

ISBN-13 / SKU 9783111013091

About this item

by Oluwatosin Ademola Ijabadeniyi (Editor)

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Author Biography

Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.

Number of Pages: 599

Dimensions: 1.22 x 9.61 x 6.69 IN

Illustrated: Yes

Publication Date: November 17, 2023

$159.78

In Stock.