Foodborne Pathogens Management: From Farm and Pond to Fork - Hardcover
Foodborne Pathogens Management: From Farm and Pond to Fork - Hardcover
FormatBook
Language
English
ISBN-13 / SKU
9783036581040
About this item
by Frans J. M. Smulders (Guest Editor)
This book presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.
Number of Pages: 376
Dimensions: 1.19 x 9.61 x 6.69 IN
Publication Date: July 12, 2023
$133.77
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