French Food at Home - Paperback
French Food at Home - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9780060087722
About this item
by Laura Calder (Author)
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
Number of Pages: 240
Dimensions: 0.7 x 9.22 x 7.42 IN
Publication Date: July 05, 2005
$26.42
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