Guide to the Guidelines, Volume I - Paperback

FormatBook

Language English

ISBN-13 / SKU 9798218370046

About this item

by Brennan Speigel (Author), Hetal Karsan (Author)

Each chapter of the Guide to the Guidelines series includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert. The authors highlight noteworthy points and provide multiple-choice questions to test your knowledge of the material. The authors use their combined experience of managing GI and liver patients in both academic and private practice settings to help you provide high quality care to your patients. In Volume 1, Bread and Butter GI, you will find common luminal topics that comprise everyday practice. Topics covered include: