HUG through FOOD: A Greek cook feeds American students - Hardcover

FormatBook

Language English

ISBN-13 / SKU 9786180022360

About this item

by Natasa Tsirmpa (Author)

This cookbook is written by a Greek cook with recipes that appeal to young people. Natasa, works for the study abroad program of an American University in Greece. Feeding thirty to fifty University students every semester, has offered her a valuable insight in the food preferences of students. Her recipes are step by step, easy to follow and range from simple to medium difficulty. She explains the cooking techniques in a way that is easily understood and can be followed by a beginner as well as an experienced cook.

Number of Pages: 162

Dimensions: 0.56 x 10.88 x 8 IN

Illustrated: Yes

Publication Date: October 12, 2020

$68.43

Temporarily out of stock.