Innovative Preservation Technology for the Fresh Fruit and Vegetables - Hardcover
Innovative Preservation Technology for the Fresh Fruit and Vegetables - Hardcover
About this item
by Bernardo Pace (Guest Editor), Maria Cefola (Guest Editor)
The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality. Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.
Curated additions for your library
Diodes and Transistors: essentials - Paperback
Mastering the IT Audit: Assuring a resilient and compliant IT landscape through effective audit (English Edition) - Paperback
100+ Questions That Lead Teams to Build Smart, Aggressive Project Plans - Paperback
AI & You: Strategies for Your Career, Family, and Faith in an Artificial Intelligence World - Paperback
