Introduction to Wine Laboratory Practices and Procedures - Hardcover

FormatBook

Language English

ISBN-13 / SKU 9780387243771

About this item

by Jean L. Jacobson (Author)

With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform routine wine making duties. Written by a practitioner with hands-on experience in the field, this book provides a step-by-step guide to performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education.

Number of Pages: 375

Dimensions: 0.91 x 9.56 x 6.3 IN

Publication Date: October 13, 2005

$192.43

Temporarily out of stock.