Italians of the Monterey Peninsula - Hardcover

FormatBook

Language English

ISBN-13 / SKU 9781531677473

About this item

by Mike Ventimiglia (Author)

Since the early 1900s, Monterey was known for its fishing, mostly for salmon and the abalone that was plentiful in Monterey Bay. The migration of the Sicilian Italian community is credited for reaping what was called the "Silver Harvest." The Silver Harvest is the name that was given to the fishing of sardines in Monterey, which mostly was done by the Sicilian Italians who established the working fabric in the sardine industry for nearly five decades. Most of that generation is gone, and only a few are memorialized in books. It is this author's attempt to capture the working class that made Monterey the "Sardine Capital of the World."

Number of Pages: 130

Dimensions: 0.38 x 9.61 x 6.69 IN

Publication Date: April 13, 2015

$37.30

In Stock.