Featured
The Masterpiece Collection Curated bestsellers with exclusive premium bindings.
Explore Collection

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. - Hardcover

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. - Hardcover

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. - Hardcover

FormatBook
Language English
ISBN-13 / SKU 9780316540308

About this item

by Christopher Kimball (Author)

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.

In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with 6 or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time.

In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge.

With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy:
  • Pasta with Shrimp and Browned Butter
  • West African Peanut Chicken
  • Red Lentil Soup
  • Scallion Noodles
  • Open-Faced Omelet with Fried Dill and Feta
  • Greek Bean and Avocado Salad
  • And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream

When it's a race to put dinner on the table, these recipes let you start at the finish line.

Author Biography

Christopher Kimball's Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking.

Number of Pages: 352
Dimensions: 1.1 x 9.1 x 7.3 IN
Illustrated: Yes
Publication Date: October 13, 2020
$44.79
In Stock.
Free Shipping On all orders. No minimum required.
Sold by Novelly Books
American Express Apple Pay Google Pay Klarna Maestro Mastercard PayPal Shop Pay Union Pay Visa