National Food Safety Training Institute: Food Manager Fundamentals - Paperback
National Food Safety Training Institute: Food Manager Fundamentals - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9781631290176
About this item
by National Food Safety Training Institute (Author)
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
Number of Pages: 114
Dimensions: 0.24 x 10 x 8 IN
Publication Date: April 26, 2020
$33.42
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