NOLS Backcountry Cooking - Paperback

FormatBook

Language English

ISBN-13 / SKU 9780811734646

About this item

by Joanne Kuntz (Editor), Claudia Pearson (Editor)

Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)

32 recipes including breakfasts, dinners, beverages, desserts, and snacks

Cut down on expense of freeze-dried plus eat better nutritionally

NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

Author Biography

Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

Number of Pages: 116

Dimensions: 0.26 x 6.02 x 4.1 IN

Illustrated: Yes

Publication Date: December 26, 2007

$10.75

In Stock.