Processing Foods to Design Structures for Optimal Functionality - Hardcover
Processing Foods to Design Structures for Optimal Functionality - Hardcover
FormatBook
Language
English
ISBN-13 / SKU
9783036543901
About this item
by Alejandra Acevedo-Fani (Guest Editor), Harjinder Singh (Guest Editor)
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
Number of Pages: 208
Dimensions: 0.69 x 9.61 x 6.69 IN
Publication Date: June 02, 2022
$97.83
In Stock.
Nationwide Shipping
We deliver across the USA.
Sold by
Novelly Books
Curated additions for your library
International Law: A Very Short Introduction - Paperback
$14.03
McGraw-Hill Education 2,000 Review Questions for the CPA Exam - Paperback
$62.64
Little Woodland Babies - Hardcover
$35.75
Victim Impact Statement: Who Is the Victim, a Witness or the Killer? (A Poetic Mystery Suspense Thriller) - Paperback
$23.27
Blue Ribbon Finals: An Equestrian Story of Team Pressure, Soundness, and Championship Dreams (A Young Adult Horse Riding Story) - Paperback
$17.47