River Road Recipes: The Textbook of Louisiana Cuisine - Spiral

FormatBook

Language English

ISBN-13 / SKU 9780961302689

About this item

by Junior League of Baton Rouge (Compiled by)

With more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares.

"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." --The New York Times

Number of Pages: 270

Dimensions: 1.4 x 9 x 7.1 IN

Illustrated: Yes

Publication Date: July 06, 1993

$31.82

Temporarily out of stock.