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Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. - Paperback

Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. - Paperback

Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. - Paperback

FormatBook
Language English
ISBN-13 / SKU 9781470112523

About this item

by B. Heller &. Co (Author)

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Number of Pages: 98
Dimensions: 0.2 x 9.69 x 7.44 IN
Publication Date: January 01, 2009
$30.54
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