Sensors for Food Safety and Quality - Hardcover

FormatBook

Language English

ISBN-13 / SKU 9783038421993

About this item

by Arun K. Bhunia (Guest Editor)

This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods.

Number of Pages: 334

Dimensions: 1.06 x 9.61 x 6.69 IN

Publication Date: May 19, 2016

$112.03

In Stock.