Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes - Paperback
Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9781410203472
About this item
by Carey D. Miller (Author), Katherine Bazore (Author), Ruth C. Robbins (Author)
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
Number of Pages: 140
Dimensions: 0.35 x 8.5 x 5.9 IN
Publication Date: January 02, 2003
$31.03
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