Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums - Paperback
Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9781604694994
About this item
by Chris Bennett (Author)
"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.Back Jacket
With this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way.
- A seasonal guide for foraging year-round
- Detailed information for safe identification
- Collecting tips for sustainable harvesting
- Tips for preparation and use
Number of Pages: 296
Dimensions: 0.8 x 8.9 x 6.4 IN
Illustrated: Yes
Publication Date: April 22, 2015
$35.06
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