The Chemistry of Wine: Aromas and Palates - Paperback

FormatBook

Language English

ISBN-13 / SKU 9798871433621

About this item

by David Sandua (Author)

"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every aspect of wine, from its aroma to its taste, is the result of complex chemical reactions. Delving into the chemistry of aromas, the author uncovers the mysteries behind wine's distinct aromatic profiles, offering a new perspective on how these aromas are created and perceived. Through a captivating narrative, the book demystifies the winemaking process and provides a deeper understanding of the art and science of winemaking, making this an essential read for wine enthusiasts and professionals alike.

Number of Pages: 182

Dimensions: 0.39 x 9 x 6 IN

Publication Date: December 10, 2023

$23.31

In Stock.