The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques - Paperback
The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques - Paperback
About this item
by Frank Campanella (Author)
Set your steak game to sizzle
Nothing beats a perfectly grilled steak. But how do you create that supremely satisfying flavor at home? Enter The Complete Guide to Grilling Steak. This meaty cookbook is full of tips that take you from purchase and prep through grilling, slicing, and serving a superb steak.
What makes this steak cookbook stand out (and makes it a great grilling gift for the pit master in your life):
Master the grill--Handle your grill like a pro this grilling season with a primer on gas vs. charcoal, direct vs. indirect heat, achieving the right searing temperature, and so much more.
Know your cuts--Learn the difference between a flank steak and a flat iron as you explore the cuts and quality of meat, the aging process, and the best way to prepare every type of steak.
Steaks, sides, and sauces--Grill up a full feast with both classic and creative steak recipes, along with perfectly paired sides, rubs, and marinades.
Pick up this must-have grilling cookbook and serve some spectacular steaks this summer!
Author Biography
FRANK CAMPANELLA is the founder of the popular food blog Culinary Lion and the owner of grilling24x7.com. After working in the restaurant industry for more than 20 years, he transitioned into consulting and recipe development.
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