The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Paperback
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Paperback
About this item
by Samuel Thayer (Author)
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Author Biography
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
Curated additions for your library
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More - Hardcover
Dead Men's Secrets - Hardcover
Psilocybin Mushrooms of The United States: A Visual Guide - Paperback
Off to the Races with Mukha the Dingo - Paperback
