The New Cooking School Cookbook: Fundamentals - Hardcover
The New Cooking School Cookbook: Fundamentals - Hardcover
FormatBook
Language
English
ISBN-13 / SKU
9781948703864
About this item
by America's Test Kitchen (Author)
Author Biography
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Number of Pages: 680
Dimensions: 1.8 x 11 x 8.4 IN
Illustrated: Yes
Publication Date: November 16, 2021
$60.99
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