The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Paperback
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9780618249633
About this item
by Howard Hillman (Author)
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Number of Pages: 336
Dimensions: 0.8 x 5.5 x 8.5 IN
Illustrated: Yes
Publication Date: February 19, 2003
$27.36
Temporarily out of stock.
Nationwide Shipping
We deliver across the USA.
Sold by
Novelly Books
Curated additions for your library
International Law: A Very Short Introduction - Paperback
$14.03
McGraw-Hill Education 2,000 Review Questions for the CPA Exam - Paperback
$62.64
NES 603 Blind/Low Vision - Paperback
$136.84
Utah Real Estate License Exam Prep: All-in-One Review and Testing to Pass Utah's Pearson Vue Real Estate Exam - Paperback
$45.03
An Introduction to Kulitan: The Indigenous Kapampangan Script - Paperback
$42.28