The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Paperback
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9780618249633
About this item
by Howard Hillman (Author)
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Number of Pages: 336
Dimensions: 0.8 x 5.5 x 8.5 IN
Illustrated: Yes
Publication Date: February 19, 2003
$34.35
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