The Pickling and Curing of Meat In Hot Weather - Paperback
The Pickling and Curing of Meat In Hot Weather - Paperback
About this item
by Sam Chambers (Introduction by), George Carver (Author)
This special re-print edition of "The Pickling and Curing of Meat In Hot Weather" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1912. The demand for this rare book has brought forth the much needed reprint of this famous classic work. The Pickling and Curing of Meat In Hot Weather will shed considerable light on age old techniques of meat preservation, including smoking and pickling, especially in areas with hot climates like the Deep American South. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Curated additions for your library
The Little Book of Arsenal Legends - Hardcover
The Monster at the End of This Book - Board Book
H. Montgomery Hyde: Ulster Unionist MP, Gay Law Reform Campaigner and Prodigious Author - Paperback
Decoding Sylvia Plath's Lady Lazarus: Freedom's Feminine Fire - Paperback
