The Supper of the Lamb: A Culinary Reflection - Paperback
The Supper of the Lamb: A Culinary Reflection - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9780156868938
About this item
by Robert Farrar Capon (Author)
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Number of Pages: 288
Dimensions: 0.9 x 8.4 x 5.4 IN
Publication Date: December 08, 2003
$34.36
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