Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot - Paperback
Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot - Paperback
FormatBook
Language
English
ISBN-13 / SKU
9781523848454
About this item
by Lisa Young (Author)
Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: -An introduction to fermentation and its many health benefits -A step-by-step guide to the process of lacto-fermentation -A collection of tasty recipes for kimchi, sauerkraut and lacto-fermented vegetables So, if you are ready to try your hand at lacto-fermentation for yourself, just pick up this book and get started!
Number of Pages: 50
Dimensions: 0.1 x 9.02 x 5.98 IN
Publication Date: February 08, 2016
$10.18
Temporarily out of stock.
Nationwide Shipping
We deliver across the USA.
Sold by
Novelly Books
Curated additions for your library
The Little Book of Arsenal Legends - Hardcover
$9.67
The Monster at the End of This Book - Board Book
$9.71
One More for the Road: A New Story Collection - Mass Market Paperbound
$10.79
You Laugh You Lose Challenge - 9-Year-Old Edition: 300 Jokes for Kids that are Funny, Silly, and Interactive Fun the Whole Family Will Love - With Ill - Paperback
$11.64
Hard Connect The Dot Puzzle Book For Adult: Stress Reliving and Challenging Dots - Paperback
$10.18