Vegetarian Cooking for Everyone: A Fresh Guide to Eating Well - Paperback

FormatBook

Language English

ISBN-13 / SKU 9781835521182

About this item

by Mark H Hamilton (Author)

Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor.

For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today.

Vegetarian Cooking for Everyone is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.

Number of Pages: 94

Dimensions: 0.19 x 11 x 8.5 IN

Publication Date: June 04, 2026

$18.64

Temporarily out of stock.