Scientific Insights and Technological Advances in Gluten Free Products Development - Hardcover
Scientific Insights and Technological Advances in Gluten Free Products Development - Hardcover
FormatBook
Language
English
ISBN-13 / SKU
9783036565651
About this item
by Maria Papageorgiou (Guest Editor), Theodoros Varzakas (Guest Editor)
This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during fermentation, water binding and enabler of starch gelatinization on baking, and a bread flavor enhancer via gluten-related proteases.
Number of Pages: 220
Dimensions: 0.75 x 9.61 x 6.69 IN
Publication Date: January 25, 2023
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